3-Cheese Stuffed Mushrooms
Delightful stuffed mushrooms filled with a cheesy mixture of American, mozzarella, and cream cheese, topped with toasted bits and butter — perfect as an appetizer or party snack.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Set aside the mushroom caps.
- Cook the mushrooms until tender.
- Cook the stems until soft.
- Dice the stems and mix with cream cheese.
- Add diced white American cheese and shredded mozzarella; mix well.
- Stuff the mushroom caps with the cheese mixture.
- Top each stuffed mushroom with melted butter and toasted bits.
- Microwave for 2 to 3 minutes until hot and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding some minced garlic or chopped herbs like parsley or thyme to the cheese mixture. You can substitute the mozzarella cheese with any other cheese you prefer, such as cheddar or gouda. If you want a crunchier topping, try using crushed crackers instead of toasted bits. This recipe is also adaptable to vegetarian recipes by ensuring all cheeses are vegetarian-friendly.
Serving Suggestions
These 3-Cheese Stuffed Mushrooms make a delightful appetizer or snack and pair beautifully with a fresh salad or a creamy dip. You can serve them alongside dishes like Vicki's Potato Casserole for a hearty meal or as part of a larger spread for a gathering. For a more substantial dish, consider serving them with grilled chicken or pasta.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1 minute or until heated through. Alternatively, you can bake them in the oven at 350°F (175°C) for about 10 minutes to regain some of their original crispness.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Cheese Stuffed Mushrooms contains roughly 1172 calories, with 79g protein, 22g carbohydrates, and 86g fat. It is an excellent source of protein (158% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (88% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2512mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them before cooking. Just make sure to cover them tightly to prevent drying out. When you're ready to serve, simply microwave or bake them until heated through.
What can I do with leftover stuffed mushrooms?
Leftover stuffed mushrooms can be enjoyed cold as a snack or reheated for a quick meal. You can also chop them up and mix them into scrambled eggs or pasta for a delicious twist.
Can I use different types of mushrooms?
Absolutely! While large mushrooms like portobello or cremini work best for stuffing, you can also use smaller varieties like button mushrooms. Just adjust the cooking time accordingly to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).