Summer Fruit Dip

Prep: 10 min Cuisine: American

A sweet and creamy fruit dip perfect for summer gatherings, combining marshmallow cream and soft cream cheese for a smooth, luscious texture. Its delightful sweetness pairs beautifully with fresh strawberries, cantaloupe, honeydew, and apples, making it an excellent choice for casual entertaining or family snacks.

Be the first to rate this recipe

Ingredients

  • 1 (11 oz.) jar marshmallow cream
  • 1 (8 oz.) tub soft cream cheese

Instructions

  1. Whip the marshmallow cream and soft cream cheese together until well combined.
  2. Store the mixture in the refrigerator until ready to serve.
  3. Serve as a dip with fresh fruit such as strawberries, cantaloupe, honeydew, and apples.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of cream cheese. You can also add a splash of vanilla extract for extra flavor. If you're short on time, Cool Whip Frosting can be a quick substitute for marshmallow cream, but the texture will be slightly different. Ensure your cream cheese is at room temperature for easier mixing.

Serving Suggestions

This dip pairs beautifully with fresh fruit like strawberries, cantaloupe, honeydew, and apples. You can also serve it with graham crackers or pretzels for a crunchy contrast. For a fun twist, try it alongside Miss Smith'S Homemade Pretzels for a sweet and salty snack experience.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If it thickens, simply stir in a bit of milk to restore the desired consistency before serving again. Avoid freezing, as it may alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Fruit Dip contains roughly 418 calories, with 5g protein, 64g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value).

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 16.5g 21% DV
Carbs 63.6g 23% DV
Fiber 0.1g
Sugar 38.5g 77% DV

Electrolytes

Sodium 309.6mg 13% DV
Potassium 67.4mg 1% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 171.2mcg 19% DV
Vitamin D 0.3mcg 1% DV
Calcium 42.6mg 3% DV
Iron 0.8mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used as a substitute. It will still provide a creamy texture, but the flavor might be slightly less rich. Just make sure it's softened to room temperature for easy mixing.

What fruits work best with this dip?

The dip complements a variety of fruits, but strawberries, apples, and melons are particularly popular choices. You can also experiment with other fruits like bananas or kiwi for added variety.

How long can I keep this dip in the fridge?

The dip can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness and prevent it from absorbing other odors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →