Summer Grilled Cabbage

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 large head cabbage, cored and cut into 8 wedges ⓘ
  • 8 teaspoons butter
  • 1/4 cup water ⓘ
  • 1/2 teaspoon garlic powder, or to taste ⓘ
  • 1/2 teaspoon seasoned salt, or to taste ⓘ
  • ground black pepper to taste ⓘ

Instructions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 30g 38% DV
Carbs 26.4g 10% DV
Fiber 7g 25% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9831mg 100% DV
Potassium 360mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 126mg 10% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

water ground black pepper garlic butter salt

You May Also Like

🥦

Greek Sweet Bread

VegetarianDairy
840 kcal 22g protein
🥦

A Trifle Terrific

VegetarianDairy
270 kcal 2.7g protein
🥦

Confetti Slaw

VegetarianDairy
308 kcal 8.9g protein
🥦

Cucumber Cheese Spread

VegetarianDairy
337 kcal 5.3g protein
🥗

Peanut Butter Rolls

VeganVegetarian
24 kcal 0.5g protein
🥦

Date Tea Cake

VegetarianDairy
753 kcal 5g protein
Vegetarian recipes → Dairy recipes → All recipes →