Summer Peach Cobbler
A sweet and juicy peach cobbler with a crunchy topping, perfect for summer gatherings and fruit lovers seeking a comforting dessert with fresh peach flavor.
Ingredients
Instructions
- Put peaches in a greased or Pam-sprayed casserole dish.
- Mix flour, sugar, and beaten egg together; pour over the peaches.
- Pour melted oleo over the top of all ingredients.
- Bake for 35 to 45 minutes at 375°F until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using ripe, juicy peaches for this Summer Peach Cobbler. If fresh peaches are out of season, frozen peaches work well too; just thaw and drain excess moisture. You can substitute the all-purpose flour with a gluten-free blend for gluten-free options. Adding a pinch of cinnamon or nutmeg enhances the sweetness beautifully, similar to what you might find in recipes like Granny Black'S Persimmon Pudding.
Serving Suggestions
Serve the Summer Peach Cobbler warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. It pairs beautifully with a refreshing fruit salad or a light, zesty green salad for a balanced meal. For a delightful twist, try serving it alongside Janice'S Praline Pumpkin Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for 30-60 seconds. This ensures the topping remains crisp while the filling stays gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Peach Cobbler contains roughly 280 calories, with 5g protein, 60g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This cobbler is versatile, and you can substitute peaches with other fruits such as blueberries, cherries, or mixed berries. Just adjust the sugar level based on the fruit's sweetness, and you’ll have a delicious variation that highlights the fruit's natural flavors.
Is it necessary to grease the casserole dish?
Yes, greasing the casserole dish helps prevent the cobbler from sticking and ensures easy serving. If you prefer a healthier option, you can use a non-stick cooking spray like Pam or a light coating of oil. This will also help the edges crisp up nicely.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble the ingredients in the casserole dish, cover, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).