Summer Pineapple Fluff

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1 1/3 cups mayonnaise ⓘ
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved ⓘ
  • 1 pint heavy cream, whipped ⓘ
  • 1 (10.5 ounce) package miniature marshmallows ⓘ

Instructions

  1. In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
  2. Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 36.5g 47% DV
Carbs 28.2g 10% DV
Fiber 1.3g 5% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 370.8mg 16% DV
Potassium 132.5mg 3% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 303.5mcg 34% DV
Vitamin C 7mg 8% DV
Vitamin D 1.4mcg 7% DV
Calcium 122.8mg 9% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows heavy cream cream cheese mayonnaise pineapple

You May Also Like

🥦

Herb Pinwheel Bread

VegetarianDairy
568 kcal 14.7g protein
🥗

Asian Style Green Papaya Salad Recipe

VeganVegetarian
440 kcal 10.1g protein
🥗

Spanish Style Bruschetta

VeganVegetarian
330 kcal 5.2g protein
🥦

Berena - Klingon Gingerbread

VegetarianDairy
771 kcal 8.9g protein
🥦

Curried Apple & Swiss Crostini

VegetarianDairy
641 kcal 12.5g protein
🥦

Shaybeeyat

VegetarianDairy
390 kcal 2.1g protein
Vegetarian recipes → Dairy recipes → All recipes →