Summer Soba Salad
Ingredients
Instructions
- Wash and chop the zucchini, peppers and onion into bite-sized pieces.
- In a covered medium saucepan, bring the water to a boil. Remove from the heat, add the noodles and allow to cook for 5 minutes.
- Drain the noodles and rinse in cold water until the noodles are cool to the touch.
- Toss the soba noodles, vegetables and sauce, then top with sesame seeds.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).