Summer Vegetable Dip

Prep: 10 min

A cool and creamy summer vegetable dip featuring tangy sour cream and yogurt blended with savory vegetable soup mix. Perfect for entertaining, this versatile dip pairs well with fresh vegetables or chips, offering a flavorful and refreshing addition to any casual gathering or party.

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Ingredients

  • 1 pint low-fat sour cream
  • 1 pint plain yogurt
  • 1 envelope Lipton vegetable soup mix

Instructions

  1. Mix all ingredients well.
  2. Chill for at least 3 hours before serving with fresh vegetables or chips.

Tips & Substitutions

For a creamier dip, consider adding a bit of cream cheese or using Greek yogurt instead of plain yogurt. Fresh herbs like dill or chives can enhance the flavor, while a dash of hot sauce will add a kick. If you're looking for a lower calorie version, substitute the sour cream with additional yogurt. This dip can also be made a day ahead to allow the flavors to meld.

Serving Suggestions

This dip is perfect for summer gatherings and pairs beautifully with fresh vegetables like carrots, cucumbers, and bell peppers, or tortilla chips. For a complete spread, consider serving it alongside other appetizers such as a fruit platter or the refreshing Lo-Cal Carrot And Raisin Salad. It can also be a great addition to a picnic menu.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving again, as the ingredients may separate. This dip is best enjoyed cold, so no need to reheat; simply serve chilled with your favorite dippers.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Vegetable Dip contains roughly 75 calories, with 4g protein, 6g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 4.1g 5% DV
Carbs 5.6g 2% DV
Fiber 0g
Sugar 5.5g 11% DV

Electrolytes

Sodium 55.6mg 2% DV
Potassium 187mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 145.6mg 11% DV
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of yogurt?

Yes, you can use flavored yogurt if you prefer a sweeter dip, but it may alter the overall taste. Greek yogurt is a great substitute for a thicker consistency. Just be cautious about the flavors you choose to ensure they complement the vegetable soup mix.

How can I make this dip spicier?

To add some heat, mix in a teaspoon of cayenne pepper or your favorite hot sauce. You can also incorporate minced jalapeños or diced pickled peppers for a zesty kick. Adjust the amount according to your spice tolerance for the perfect balance.

Is this dip suitable for vegetarians?

Absolutely! This Summer Vegetable Dip is vegetarian-friendly as all the ingredients are plant-based. It's a great option for parties or gatherings where you need to accommodate vegetarian diets, making it a versatile choice for any occasion.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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