Beer Batter

Prep: 20 min

Crispy and flavorful, beer batter is perfect for frying fish, vegetables, or chicken. Its light, airy texture and hint of beer create a delicious coating that crisps up beautifully. Suitable for casual gatherings or weeknight dinners, this batter adds a tasty crunch to your favorite fried dishes.

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Ingredients

Instructions

  1. Mix the pancake mix, flour, beer, eggs, and seasonings together thoroughly.
  2. Let the batter stand for 20 minutes before using.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 3.5g 4% DV
Carbs 80.3g 29% DV
Fiber 11.9g 42% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 10054.5mg 100% DV
Potassium 696mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 40.1mg 45% DV
Calcium 364.3mg 28% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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