Summer Wheat Bread (Abm)

Name: Summer Wheat Bread (Abm)
Yield: 4 servings
Ingredients: 1 3/8 cups water; 1 1/2 tablespoons oil; 2 tablespoons molasses; 1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty); 2 cups bread flour; 2 cups whole wheat flour; 2 teaspoons active dry yeast

Vegan Vegetarian

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Ingredients

1 3/8 cups water ⓘ
1 1/2 tablespoons oil ⓘ
2 tablespoons molasses ⓘ
1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty) ⓘ
2 cups bread flour ⓘ
2 cups whole wheat flour ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (except yeast) to bread pan.
Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 27.6g 35% DV

Carbs 66.2g 24% DV

Fiber 8g 29% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 9713mg 100% DV

Potassium 658.5mg 14% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 74.8mg 6% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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