Summertime Fruit Cake

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Ingredients

  • 1 (3 oz.) can fruit cocktail
  • 1 can crushed pineapple or peaches
  • 1 box yellow cake mix
  • 1 stick margarine
  • pecans on top, crushed or chopped

Instructions

  1. Grease a 9-inch pan with some margarine, pour in fruit mixture.
  2. Spread cake mix over the fruit evenly.
  3. Cut the rest of margarine in small slices and drop over the cake mix.
  4. Sprinkle the pecans over the top.
  5. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 39.6g 51% DV
Carbs 34.7g 13% DV
Fiber 3.4g 12% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 316.3mg 14% DV
Potassium 171.3mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 2.6mg 3% DV
Calcium 62.3mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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