Summertime Rice Pudding
Ingredients
Instructions
- Add the almond milk, evaporated milk and rice to a saucepan. Heat over medium heat to a boil, stirring frequently. Once boiling, adjust the burner to a low heat setting and allow to simmer gently for about 30 minutes, or until thickened to a pudding consistency. Frequent stirring will be required.
- When the rice mixture thickens, add the almond extract and sugar. You can add more/less sugar, depending on your preference. Taste the mixture to evaluate flavor and tenderness of the rice.
- Remove the pan from the heat and cover with a lid for about 15 minutes. Once the mixture has cooled somewhat, add in the carrots, strawberries, corn and a squeeze of fresh lime juice. Mix well.
- Chill before serving. Top with sliced almonds or the nuts of your choice!
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).