Hot Dog Relish(14 Pints; Very Good)
A classic hot dog relish with a tangy, sweet, and crunchy mix of vegetables.
Ingredients
Instructions
- Heat to boiling and simmer 3 minutes.
- Seal in jars immediately.
Tips & Substitutions
For a smoother texture, chop the vegetables finely or pulse them in a food processor before boiling. If you don't have green tomatoes, underripe regular tomatoes can be a suitable substitute. Adjust the sugar based on your sweetness preference and consider adding chili flakes for a spicy kick. This relish can also make a great addition to your favorite hot dog toppings.
Serving Suggestions
Hot Dog Relish is perfect as a topping for grilled hot dogs, adding a zesty flavor. It also pairs beautifully with burgers and sandwiches. For a complete meal, serve it alongside homemade fries or potato salad. This relish can also complement dishes like BBQ ribs or roasted meats for an added burst of flavor.
Storage & Reheating
Once cooled, store the sealed jars in a cool, dark place. The relish can last for up to a year if properly sealed. After opening, keep it in the refrigerator and consume within two months. To serve, simply spoon it out cold; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Relish(14 Pints; Very Good) contains roughly 152 calories, with 6g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (297% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can use different types of peppers based on your taste preference. For a milder relish, opt for bell peppers or banana peppers. For more heat, jalapeños or serranos can be added. Just remember to adjust the quantities to maintain balance in flavor.
How do I ensure my jars seal properly?
To ensure proper sealing, make sure the rims of the jars are clean and free from any residue before placing the lids on. After filling, place the lids on and process in a boiling water bath for the recommended time for your altitude. Check the seals after cooling; the lids should not flex when pressed.
Can I can this relish for longer storage?
Yes, this relish is suitable for canning. Make sure to follow proper canning procedures, including sterilizing jars and processing in a boiling water bath. This will help preserve the flavors and extend the shelf life, allowing you to enjoy it well beyond the summer months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).