Date Balls(Cookies)

Prep: 10 min Cook: 10 min Cuisine: American

Sweet, chewy date balls made with chopped dates and Rice Krispies, coated in powdered sugar or coconut. Perfect for a quick snack or sweet treat for all ages.

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Ingredients

  • 2 Tbsp. water
  • 1 c. sugar
  • 1 stick margarine
  • 1/2 lb. chopped dates
  • 3 c. Rice Krispies

Instructions

  1. Cook the water, sugar, margarine, and chopped dates until thick and the dates are mushy.
  2. Stir in the Rice Krispies until well combined.
  3. Form the mixture into balls and roll in powdered sugar, coconut, or chopped nuts.

Tips & Substitutions

For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of cinnamon to the mixture. If you don't have margarine, unsalted butter works as a great substitute. Ensure the dates are finely chopped for a smoother texture. If you prefer a healthier option, use rolled oats instead of Rice Krispies, which will add a nutritious twist to these delightful treats.

Serving Suggestions

These date balls make a perfect sweet treat for any occasion, especially during holidays or gatherings. They pair beautifully with a cup of coffee or tea, making them a delightful afternoon snack. For a festive touch, consider rolling them in shredded coconut or chopped nuts for added texture. They also make a great addition to a dessert platter alongside Almond Raspberry Cookies.

Storage & Reheating

Store leftover date balls in an airtight container at room temperature for up to a week. If you want to extend their shelf life, refrigerate them for up to two weeks. For a quick snack, you can enjoy them cold straight from the fridge, or let them sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Date Balls(Cookies) contains roughly 1244 calories, with 7g protein, 168g carbohydrates, and 62g fat. It is an excellent source of vitamin A (54% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).

1244 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 62.1g 80% DV
Carbs 168.3g 61% DV
Fiber 2.6g 9% DV
Sugar 52.7g 100% DV

Electrolytes

Sodium 1005.1mg 44% DV
Potassium 284.3mg 6% DV

Vitamins & Minerals

Vitamin A 486mcg 54% DV
Vitamin C 2.8mg 3% DV
Calcium 25.9mg 2% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh dates instead of chopped dates?

Yes, you can use fresh dates, but you'll need to chop them finely and cook them longer to achieve a mushy consistency. Make sure to remove the pits before chopping. Fresh dates may add a sweeter flavor and softer texture, making your date balls even more delicious.

How can I make these date balls vegan?

To make these date balls vegan, simply substitute the margarine with a plant-based butter or coconut oil. Ensure the sugar you use is vegan-friendly, as some sugars are processed with bone char. This way, you can enjoy a delicious vegan treat without compromising on flavor.

Can I freeze date balls for later?

Absolutely! You can freeze date balls for up to three months. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a couple of hours.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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