Sun-Dried Baguettes

Name: Sun-Dried Baguettes
Yield: 4 servings
Ingredients: 1 loaf French baguette; 4 Tbsp. olive oil; 3 Tbsp. Parmesan cheese; 8 oz. shredded Mozzarella; 4 oz. sun-dried tomatoes, sliced; 8 large basil leaves, chopped fine; 8 green pitted olives (optional)

Vegetarian Dairy

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Ingredients

1 loaf French baguette ⓘ
4 Tbsp. olive oil ⓘ
3 Tbsp. Parmesan cheese ⓘ
8 oz. shredded Mozzarella ⓘ
4 oz. sun-dried tomatoes, sliced ⓘ
8 large basil leaves, chopped fine
8 green pitted olives (optional) ⓘ

Instructions

Slice bread into 16 slices.
Brush each slice with a mixture of oil and Parmesan cheese.
Slice sun-dried tomatoes and place on top.
Add Mozzarella cheese, basil and green olives.
Place slices on ungreased cookie sheet and bake about 15 minutes in 375° oven.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 35.2g 45% DV

Carbs 14.2g 5% DV

Fiber 1.4g 5% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 859mg 37% DV

Potassium 329.8mg 7% DV

Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 157.3mcg 17% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 434.5mg 33% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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