Sun-Dried Tomato Deviled Eggs
Ingredients
- 1 dozen large egg ⓘ
- 2 1/2 tablespoons mayonnaise ⓘ
- 1 1/2 tablespoons sour cream ⓘ
- 2 teaspoons sun-dried tomato paste or 2 teaspoons sun-dried tomatoes packed in oil, very finely minced ⓘ
- 2 teaspoons shallots, minced ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1/4 teaspoon hot pepper sauce ⓘ
- salt & freshly ground black pepper, to taste ⓘ
Instructions
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).