Sunday Brisket
A hearty and comforting slow-cooked brisket with savory gravy, perfect for a cozy family dinner or weekend gathering, enhanced by vegetables and simple seasonings.
Ingredients
Instructions
- Before going to bed for the evening (10-10:30), put the roast in the crock-pot, fat side up.
- Mix the brown gravy mix with water and pour over the roast.
- Season with salt and pepper to taste.
- Cover and turn the crock-pot on low.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight in your favorite seasoning blend. If you want a bit of sweetness, add a tablespoon of brown sugar to the gravy mix. You can also substitute the brown gravy mix with homemade beef broth for a richer taste. If you're short on time, using a pressure cooker can speed up the cooking process significantly.
Serving Suggestions
Serve the brisket sliced against the grain for the best texture. It pairs beautifully with mashed potatoes or roasted vegetables for a comforting meal. Consider serving it alongside a refreshing Hot Dog Salad to balance the richness. For a complete feast, add some crusty bread to soak up the delicious gravy.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a skillet over medium heat with a splash of beef broth to keep it moist, or use the microwave in short intervals, checking frequently to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Brisket contains roughly 204 calories, with 14g protein, 6g carbohydrates, and 14g fat. It is an excellent source of vitamin A (39% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket on high instead of low?
While cooking on high is possible, it is recommended to cook brisket on low for a tender result. High heat might lead to a drier texture, as brisket benefits from the slow cooking process that allows the fat to render and the flavors to meld beautifully.
What can I use if I don't have brown gravy mix?
If you don't have brown gravy mix, you can create a substitute using equal parts flour and beef broth. Combine these with seasonings like garlic powder, onion powder, and a bit of soy sauce to achieve a similar flavor profile for your brisket.
Is there a recommended side dish for this brisket?
Absolutely! This brisket pairs wonderfully with roasted vegetables or creamy coleslaw. For a heartier option, serve it alongside Sauerkraut, Sausage And Potato Casserole for a comforting, satisfying meal. Don't forget some crusty bread to soak up the gravy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).