Sunday Dinner Corn Pudding

Name: Sunday Dinner Corn Pudding
Yield: 4 servings
Ingredients: 1 (17 ounce) can cream-style corn; 1 (17 ounce) can whole kernel corn, drained; 1/4 cup milk; 3 tablespoons sugar; 2 eggs, beaten; 2 tablespoons cornstarch

Vegetarian Dairy

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Ingredients

1 (17 ounce) can cream-style corn ⓘ
1 (17 ounce) can whole kernel corn, drained ⓘ
1/4 cup milk ⓘ
3 tablespoons sugar ⓘ
2 eggs, beaten ⓘ
2 tablespoons cornstarch ⓘ

Instructions

Preheat the oven to 350.
Lightly grease a 2-quart casserole.
In a large bowl, mix together all the ingredients.
Pour the mixture into the greased casserole.
Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 4.7g 6% DV

Carbs 75.8g 28% DV

Fiber 2.2g 8% DV

Sugar 12g 24% DV

Electrolytes

Sodium 208.5mg 9% DV

Potassium 335.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 15.6mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 167.8mg 13% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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