Sunday Stuffed Bars
A savory seafood and stuffing casserole featuring tender bass fillets topped with a flavorful crab and herb stuffing, perfect for a hearty yet elegant meal.
Ingredients
Instructions
- Mix crab meat, stuffing, and butter together until well combined.
- Ensure the mixture holds together enough to form a patty, but is not mushy.
- Place three bass fillets in the bottom of a baking pan sprayed with cooking spray.
- Spread the stuffing mixture on top of each fillet, molding it to conform to the shape of the fillet.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).