Crabmeat Dish

Prep: 10 min Cuisine: American

A creamy crabmeat dish with a hint of spice and lemon, perfect for entertaining or a special appetizer on crackers or toast.

Be the first to rate this recipe

Ingredients

  • 12 oz. cream cheese
  • 1 small chopped onion
  • 2 tsp. Worcestershire sauce
  • 2 tsp. mayonnaise
  • 1 tsp. lemon juice
  • chili sauce
  • 8 to 10 oz. crabmeat
  • parsley flakes

Instructions

  1. Mix cream cheese, chopped onion, Worcestershire sauce, mayonnaise, and lemon juice together and spread in a dish.
  2. Spread half a jar of chili sauce evenly on top of the mixture.
  3. Spread 8 to 10 ounces of crabmeat over the chili sauce layer.
  4. Sprinkle with parsley flakes and serve on crackers.

Tips & Substitutions

For a richer flavor, consider using a flavored cream cheese, such as garlic or herb. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the amount of chili sauce based on your heat preference, and if crabmeat is unavailable, imitation crab works well. This dish is perfect for parties and can be served warm or cold.

Serving Suggestions

Serve this crabmeat dish with a variety of crackers for a delightful appetizer. It pairs beautifully with a crisp white wine or a light beer. For a complete seafood experience, consider serving alongside Stuffed Scallops(Very Old Maine Recipe) or a fresh salad to balance the richness of the dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in 30-second intervals until heated through. Be careful not to overheat, as cream cheese can become grainy when heated too long.

Nutrition & Diet Analysis (per serving)

Each serving of Crabmeat Dish contains roughly 1411 calories, with 1g protein, 7g carbohydrates, and 156g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).

1411 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 156.4g 100% DV
Carbs 7.3g 3% DV
Fiber 1.7g 6% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 1031.5mg 45% DV
Potassium 550.2mg 12% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 58mg 64% DV
Vitamin D 0mcg
Calcium 23.3mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve alongside this dish?

This crabmeat dish is versatile and can be served with various sides. Consider pairing it with a crisp garden salad or some fresh vegetables. It also complements other seafood dishes like Crab And Shrimp Appetizers(Microwave) for a full seafood spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →