Sunset Salsa
Ingredients
Instructions
- Grill both ears of corn until cooked to tender and lightly charred. Remove all kernels from cobs and add to large mixing bowl.
- Chop tomatoes, onion, garlic, and jalepenos and combine in a large bowl. Add corn to bowl and stir.
- After washing cilantro, squeeze portion in your hand to lightly bruise leaves. Chop finely and add to bowl.
- Squeeze limes into the bowl and combine all ingredients. Add salt and pepper to taste and place salsa in the refrigerator for at least 30 minutes and up to 4 hours before serving. Serve in a bowl with your favorite tortilla chips on the side!
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).