Roasted Cauliflower With Pine Nuts
Ingredients
Instructions
- Preheat oven to 425°F.
- Cut the cauliflower into even-sized florets. Wash and dry thoroughly and place in a large bowl.
- Swirl the EVOO around the bowl a few times and season with salt, pepper and red chili flakes (if using) and toss to coat well.
- Transfer to a sheet pan and spread out evenly.
- Roast until the edges start to turn golden brown (about 15 minutes) and flip with a metal spatula.
- Add the pine nuts at the is point and toast for another 10-15 minutes turning occasionally until everything is a beautiful golden brown.
- Remove from the oven, season to taste with kosher salt and serve either warm or at room temperature.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).