Sunshine Citrus Platter

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Ingredients

  • 4 navel oranges
  • 2 Ruby Red or Rio Star grapefruit
  • 2 tablespoons powdered sugar
  • Ground cinnamon
  • Garnish: fresh mint leaves

Instructions

  1. Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.
  2. Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g
Carbs 49.4g 18% DV
Fiber 14g 50% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 64.8mg 3% DV
Potassium 213.3mg 5% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 10.9mg 12% DV
Calcium 263.3mg 20% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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