Sunshine Sub Sauce

VeganVegetarian
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Ingredients

  • 1/4 cup red wine vinegar ⓘ
  • 1/2 tsp dijon mustard ⓘ
  • 1 tbsp sugar
  • 1/2 tsp dried Italian seasoning ⓘ
  • 1/4 tsp sea salt ⓘ
  • 1/4 tsp ground black pepper ⓘ
  • 1 tsp garlic powder ⓘ
  • 1/2 cup olive oil ⓘ

Instructions

  1. Place all of the ingredient in a food processor or blender except for the olive oil.
  2. Process the mixture on low speed while slowly drizzling in the olive oil.
  3. Maintain processing until all the oil has been added and the mixture has emulsified.
  4. The sub sauce can be stored in a condiment bottle in the fridge for 2 weeks.
  5. Now put that sauce on The Big Guido!
  6. (See my recipe)

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 30.2g 39% DV
Carbs 33.5g 12% DV
Fiber 8.6g 31% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9898.3mg 100% DV
Potassium 472.3mg 10% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.1mcg
Calcium 160.8mg 12% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar sugar ground black pepper garlic mustard olive oil salt

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