Super cheesy ball.

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Ingredients

  • 1 cup of extra sharp yellow cheddar cheese shredded
  • 1 cup of extra sharp Vermont white cheddar cheese shredded
  • 1 One block of Philadelphia Cream Cheese soften to room temperature
  • 3 green onions with chives chopped

Instructions

  1. Combine all ingredients together in a plastic container which will make it easier to mix all of the ingredients.
  2. Once all the ingredients are very well incorporated scoop cheese mixture onto a large piece of plastic wrap.
  3. Gather sides of plastic wrap together around the cheese mixture and form into a ball
  4. Your cheese ball is now complete and you may serve as is at room temperature for easy spreading or you can refrigerate with your favorite items such as raw vegetables, crackers.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 28.4g 36% DV
Carbs 3.7g 1% DV
Fiber 0.7g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 285.3mg 12% DV
Potassium 116mg 2% DV
Cholesterol 63.8mg 21% DV

Vitamins & Minerals

Vitamin A 181.3mcg 20% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 214.8mg 17% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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