Super-Cheesy Stuffed Shells
Ingredients
- 1 (12 ounce) package jumbo pasta shells ⓘ
- 1 (24 ounce) jar tomato and basil pasta sauce
- 1 (14 1/2 ounce) can diced tomatoes ⓘ
- 2 (15 ounce) containers ricotta cheese ⓘ
- 1 (8 ounce) package 5-cheese Italian cheese blend, shredded ⓘ
- 1 egg ⓘ
- 1/4 cup parmesan cheese, grated ⓘ
- 1/4 cup fresh parsley, chopped ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Cook shells according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Coat 3-quart baking dish with cooking spray.
- Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
- Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
- Spoon mixture into shells; place in baking dish.
- Top with remaining sauce mixture; cover with foil.
- Bake 45 minutes.
- Uncover; sprinkle with remaining 1 cup cheese blend.
- Bake until cheese is melted, 5 minutes.
- Let stand 10 minutes before serving.
- If desired, garnish with basil.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).