Super Doughnuts(Filled)

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 1/2 c. boiling water ⓘ
  • 1/2 c. oil ⓘ
  • 1 1/2 c. warm water ⓘ
  • 3 pkg. yeast ⓘ
  • 1 c. sugar ⓘ
  • 6 eggs ⓘ
  • 1 Tbsp. salt ⓘ

Instructions

  1. Dissolve yeast in warm water.
  2. Mix all ingredients except yeast and flour.
  3. Stir in enough flour until cake batter consistency.
  4. Add dissolved yeast mixture; stir in rest of flour. Knead; dough should not be too thick.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 27.3g 35% DV
Carbs 34.7g 13% DV
Fiber 3.2g 11% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10625.2mg 100% DV
Potassium 741.3mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 90.5mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg water yeast boiling water salt

You May Also Like

🥦

Chard-Stem Gratin

VegetarianDairy
360 kcal 12.1g protein
🥦

Red-Velvet Cake Balls With White Chocolate

VegetarianDairy
982 kcal 13.9g protein
🥗

Spicy String Bean Sauté

VeganVegetarian
465 kcal 8.2g protein
🥦

Cheesy Zucchini Frittata

VegetarianDairy
724 kcal 47.3g protein
🥗

Chile-Honey Roasted Nuts

VeganVegetarian
304 kcal 5.5g protein
🥦

Patchwork Brownies

VegetarianDairy
848 kcal 7.8g protein
Vegetarian recipes → All recipes →