Super Duper Potatoes
Creamy, cheesy grated potatoes with rich margarine and half and half, baked to perfection—an indulgent side perfect for family dinners or special occasions.
Ingredients
Instructions
- Boil potatoes in jackets until tender.
- Chill potatoes for 48 hours.
- Remove skins and grate the potatoes.
- Heat margarine, half and half, and salt in a 3-quart saucepan until margarine melts.
- Mix the grated potatoes with the heated mixture and cheese.
- Pour the mixture into a 2-quart baking dish.
- Bake at 350°F for 1 hour and 15 minutes.
- If desired, sprinkle grated cheese over the top during the last 15 minutes of baking.
Tips & Substitutions
For a creamier texture, consider using cream cheese or sour cream instead of margarine. If you're short on time, you can skip the chilling step, though it enhances the flavor. You can also mix in herbs like chives or parsley for added freshness. Using yellow potatoes can add a buttery flavor that pairs wonderfully with the half and half.
Serving Suggestions
Serve these Super Duper Potatoes alongside grilled meats or roasted vegetables for a hearty meal. They also pair beautifully with Baked Sweet Onions for a comforting dinner. Consider garnishing with fresh herbs or additional grated cheese for an extra touch. These potatoes are perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. For best results, cover the dish with foil to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Super Duper Potatoes contains roughly 1039 calories, with 12g protein, 77g carbohydrates, and 77g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, but keep in mind that starchy varieties like Russets will yield a fluffier texture, while waxy potatoes like red or new potatoes will be creamier. Experiment with combinations to find your preferred taste and texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potato mixture a day in advance and store it in the baking dish covered in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I make this recipe vegan?
Yes, you can easily make this dish vegan by substituting margarine with a plant-based butter and using a non-dairy cream like coconut or almond milk instead of half and half. Just ensure all other ingredients, like cheese, are vegan-friendly for a completely plant-based version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).