Connie'S Corn Casserole
A creamy, cheesy corn casserole with a rich texture and sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream-style corn, drained whole kernel corn, sour cream, beaten egg, and melted margarine.
- Add the Jiffy corn muffin mix to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and set.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).