Connie'S Corn Casserole
A creamy, cheesy corn casserole with a rich texture and sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream-style corn, drained whole kernel corn, sour cream, beaten egg, and melted margarine.
- Add the Jiffy corn muffin mix to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and set.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced jalapeños to the corn mixture. If you don't have Jiffy corn muffin mix, you can substitute with a homemade mix of cornmeal, baking powder, and sugar. Also, ensure the egg is well-beaten to achieve a smooth consistency in the casserole.
Serving Suggestions
This corn casserole is a fantastic side dish for barbecues or holiday meals, pairing perfectly with roasted meats or a fresh salad. For a complete meal, serve it alongside grilled chicken or as part of a vegetarian spread, complemented by a light dessert like Simple Homemade Chocolate Ice Cream.
Storage & Reheating
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Corn Casserole contains roughly 571 calories, with 7g protein, 71g carbohydrates, and 30g fat. It is a good source of calcium (16% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the corn mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to give it a good stir before pouring it into the baking dish and adjust the baking time if it's cold from the fridge.
Is it possible to freeze corn casserole?
Absolutely! You can freeze the baked corn casserole for up to 3 months. Just ensure it's completely cooled, then wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before reheating in the oven.
What can I serve with corn casserole?
Corn casserole pairs wonderfully with various dishes. Consider serving it with grilled meats, such as barbecue ribs or chicken, and a fresh green salad. It also complements vegetarian recipes, making it a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).