Super Easy Beef Stroganoff
Super Easy Beef Stroganoff offers tender beef cooked in a creamy mushroom sauce, enriched with onion soup flavor. Perfect for busy weeknights, it delivers comforting, savory goodness with minimal effort. Serve over noodles or rice for a hearty, satisfying meal everyone will enjoy.
Ingredients
Instructions
- Put raw stew meat into a 2-quart casserole dish.
- Mix cream of mushroom soup with water; pour over meat.
- Sprinkle dry onion soup mix on top of the soup mixture.
- Cover and bake for 2 1/2 hours at 300°F.
- Do not peek or stir during baking.
- Saute fresh sliced mushrooms until tender.
- Stir the cooked mushrooms into the meat mixture.
- Add sour cream and stir to combine.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider using a mix of beef broth instead of water. If you're short on time, you can substitute the stew meat with ground beef, although this may slightly alter the texture. To enhance the dish, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard while mixing in the sour cream. This Super Easy Beef Stroganoff is perfect for a weeknight meal.
Serving Suggestions
This hearty beef stroganoff is best served over egg noodles or rice, which soak up the delicious sauce beautifully. For a complete meal, consider pairing it with a simple side salad or steamed vegetables. It also goes well with crusty bread for dipping into the creamy sauce, making it a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth if it appears too thick. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Beef Stroganoff contains roughly 107 calories, with 4g protein, 21g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, while lean stew meat is traditional, you can substitute with ground beef, chicken, or even turkey for a lighter version. Each option will bring its unique flavor, so feel free to experiment based on your preference.
Is this recipe suitable for freezing?
Yes, you can freeze the beef stroganoff for up to 2 months. However, it's best to add the sour cream after reheating to maintain its creamy texture. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
How can I make this dish vegetarian?
To make a vegetarian version, swap the beef with mushrooms or a meat alternative like tempeh or tofu. Use vegetable broth and a plant-based cream or cashew cream instead of sour cream. This will still deliver a hearty and flavorful meal, perfect for those who enjoy vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).