Haskell'S Cranberry Pie
A cool and creamy cranberry pie featuring smooth cream cheese and tangy cranberries, perfect for festive occasions or a refreshing dessert. Its vibrant red color and balanced tart-sweet flavor make it a delightful treat for cranberry lovers and those seeking a no-bake, easy-to-make dessert.
Ingredients
Instructions
- Blend the whole jellied cranberries with the cream cheese and powdered sugar until smooth.
- Pour the mixture into two baked pie crusts.
- Freeze the pies until firm.
- Remove from the freezer a few minutes before serving.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is at room temperature before blending. If you prefer a less sweet pie, reduce the powdered sugar to 1/4 cup. For a twist, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. This cranberry pie makes a great companion to Joyce'S Favorite Chocolate Chip Cookies for a delightful dessert spread.
Serving Suggestions
Serve Haskell's Cranberry Pie chilled, garnished with whipped cream or fresh cranberries for a festive touch. It pairs beautifully with a hot cup of coffee or tea. Consider serving it alongside a refreshing Fruit Salad Supreme for a balanced dessert table. This pie is perfect for holiday gatherings or casual family dinners.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer for up to one month. To enjoy, simply let the pie sit at room temperature for about 10-15 minutes before slicing. If the pie becomes too soft, refreeze it for a short time until firm again. Avoid leaving it out for extended periods to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Haskell'S Cranberry Pie contains roughly 838 calories, with 2g protein, 197g carbohydrates, and 10g fat. It is a good source of dietary fiber (19% of the Daily Value) and vitamin A (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberries?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency before blending with the cream cheese. This will enhance the tartness and flavor of the pie.
How long does it take to freeze the pies?
Typically, freezing the pies takes about 4-6 hours for them to become firm. However, for best results, you can leave them in the freezer overnight. Just remember to take them out a few minutes before serving to make slicing easier.
Can I substitute the cream cheese with a dairy-free alternative?
Absolutely! You can use dairy-free cream cheese alternatives made from nuts or soy. Just ensure that they are suitable for freezing, as some alternatives may change texture when frozen. The flavor will remain deliciously similar!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).