Banana Pecan Cloud Cake
A luscious banana pecan cloud cake features moist banana-flavored layers topped with whipped cream and crunchy pecans. Its light, airy texture combined with rich banana and nutty flavors makes it perfect for special occasions or a delightful dessert for banana lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together butter and sugar until very light and creamy.
- Beat in eggs one at a time.
- Sift together the flour, baking powder, and baking soda.
- Combine mashed bananas and sour milk or buttermilk.
- Add sifted dry ingredients in thirds, alternating with thirds of banana mixture. Beat well after each addition until smooth.
- Pour batter into two greased and floured 9-inch round pans.
- Bake for 25 to 30 minutes.
- Allow cakes to cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).