Super Simple Beef Stew

Be the first to rate this recipe

Ingredients

  • 1 lb stew meat
  • 3 stalks celery, cubed
  • 3 -4 potatoes, peeled and cubed
  • 1 large onion, cubed
  • 3 carrots, peeled and cubed
  • Sauce
  • 16 ounces tomato juice
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 16 ounces water
  • 4 teaspoons tapioca
  • 1 tablespoon beef bouillon

Instructions

  1. Place meat in the bottom of a 4 quart crock pot. Lightly season with salt and pepper.
  2. Add veggies in layers, season each layer.
  3. Cover meat and veggies with the sauce.
  4. Cover and cook on low for 8-10 hours.
  5. If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. This can be done up to 1/2 hour before serving.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 13.2g 17% DV
Carbs 66.5g 24% DV
Fiber 8.4g 30% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 10657.5mg 100% DV
Potassium 863.5mg 18% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 875mcg 97% DV
Vitamin C 30.7mg 34% DV
Calcium 201mg 15% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →