Sure-Jell Easy 3-Step Strawberry Jam
Sweet, tangy strawberry jam with natural fruit flavor, perfect for spreading on toast or giving as homemade gifts, appealing to fruit lovers and those craving fresh, fruity spreads.
Ingredients
Instructions
- Mix crushed strawberries and sugar thoroughly and set aside for 10 minutes.
- Stir Sure-Jell fruit pectin with water in a saucepan, bring to a boil, stirring constantly, and boil for 1 minute.
- Remove from heat and stir the mixture into the strawberry and sugar mixture until the sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour the jam into plastic containers, cover, and let stand at room temperature for 24 hours.
- Store in the refrigerator or freeze extra containers. Thaw in the refrigerator before use.
Tips & Substitutions
Ensure your strawberries are ripe for the best flavor. If you don’t have Sure-Jell, you can substitute with another fruit pectin brand, but follow their specific instructions. For a lower sugar option, consider using a sugar substitute suitable for canning. Remember to mix the strawberries and sugar well, allowing the sugar to draw out the juices for a perfect jam consistency.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or biscuits, making it a delightful addition to breakfast. It also pairs beautifully with pancakes or waffles. For a unique twist, try it on a peanut butter sandwich or use it in a dessert like Fresh Strawberry-Rhubarb Pie for a delicious fusion of flavors.
Storage & Reheating
Store your strawberry jam in the refrigerator for up to three weeks or freeze it for up to a year. Ensure the jam is completely cool before sealing in airtight containers. When thawing frozen jam, place it in the refrigerator overnight for the best texture and flavor retention.
Nutrition & Diet Analysis (per serving)
Each serving of Sure-Jell Easy 3-Step Strawberry Jam contains roughly 692 calories, with 5g protein, 176g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries for this recipe. Just ensure they are thawed and well-drained before crushing. Keep in mind that frozen berries may yield more liquid, so you might need to adjust the sugar accordingly to achieve the desired consistency.
How do I know when the jam is set correctly?
To test if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and does not run back together, it's ready. If it’s too runny, you can reboil it with additional pectin.
Is this recipe suitable for canning?
Yes, this strawberry jam can be canned for long-term storage. Make sure to follow safe canning procedures, including sterilizing your jars and lids. Process the jars in a boiling water bath for 5 to 10 minutes to ensure they are sealed properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).