Nut & Honey Crunch O'S Brittle
Nut & Honey Crunch O'S Brittle offers a sweet, crunchy treat with nutty and honey flavors, perfect for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Line a 17 x 14-inch cookie sheet with foil and lightly coat with vegetable spray; set aside.
- In a heavy 12-inch frypan over medium heat, cook peanuts, margarine or butter, sugar, and corn syrup, stirring constantly, until the mixture starts to boil.
- Cook and stir about 12 minutes longer or until peanuts just start to brown. Remove from heat.
- Carefully stir vanilla and almond flavoring into the hot mixture.
- Add Nut & Honey cereal and gently stir to combine.
- Pour the mixture onto the prepared cookie sheet and spread evenly.
- Allow to cool completely; then break into pieces.
- Store in an airtight container.
Tips & Substitutions
To achieve the best texture, ensure the mixture reaches a rolling boil before adding the vanilla and almond flavoring. If you prefer a nut-free version, you can substitute the peanuts with sunflower seeds. Additionally, using butter instead of margarine may enhance the overall flavor. Stirring continuously is crucial to prevent burning, so keep a close eye on the mixture.
Serving Suggestions
Serve the brittle as a sweet snack or dessert on its own, or crumble it over ice cream for a delightful texture contrast. It also makes for a great addition to gift baskets or party platters. Consider pairing it with a warm beverage like hot cocoa or coffee for a cozy treat. For a unique twist, enjoy it alongside a slice of Fresh Strawberry-Rhubarb Pie.
Storage & Reheating
Once cooled completely, store the Nut & Honey Crunch O'S Brittle in an airtight container at room temperature. This will help maintain its crunchiness. Avoid refrigerating as moisture can make the brittle chewy. If you want to enjoy it later, simply break into pieces and serve as a snack or dessert. It pairs beautifully with Lee'S Spiced Tea.
Nutrition & Diet Analysis (per serving)
Each serving of Nut & Honey Crunch O'S Brittle contains roughly 149 calories, with 4g protein, 17g carbohydrates, and 7g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can definitely experiment with different nuts like almonds, walnuts, or pecans. Just make sure to adjust the cooking time slightly, as some nuts may brown faster than peanuts. This can add a unique flavor profile to your brittle.
How long will this brittle stay fresh?
When stored properly in an airtight container, the Nut & Honey Crunch O'S Brittle can last for about 2 weeks at room temperature. However, for the best taste and texture, try to consume it within the first week.
What should I do if my mixture is too sticky?
If your brittle is excessively sticky, it may not have been cooked long enough. Try returning it to the heat and cooking for a few more minutes until it reaches the desired consistency. Be cautious not to overcook, as this can cause it to burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).