Lee'S Spiced Tea

Prep: 5 min Cook: 10 min Cuisine: American

A warm, spiced tea blend with citrus notes, perfect for cozy gatherings or chilly evenings, featuring cinnamon, allspice, nutmeg, and a citrus-infused sweetness.

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Ingredients

  • 12 cups boiling water
  • 2 cups orange juice or 1/2 cup frozen concentrate
  • 2/3 cup lemon juice
  • 4 cups water
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg

Instructions

  1. Bring 12 cups of boiling water to a boil.
  2. Drop in tea bags and boil for 10 minutes.
  3. Remove tea bags and discard.
  4. In a separate pot, combine 2 cups orange juice, 2/3 cup lemon juice, 4 cups water, 2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, and 1 teaspoon nutmeg.
  5. Heat the mixture until sugar is dissolved and flavors meld.
  6. Pour the spiced citrus tea into cups and serve hot.

Tips & Substitutions

For a stronger flavor, let the tea bags steep for an additional 5 minutes. You can substitute the orange juice with fresh-squeezed juice for a more vibrant taste. If you prefer a less sweet beverage, reduce the sugar or use a sugar substitute. This spiced tea works well as a warm drink for gatherings or as a cozy evening treat.

Serving Suggestions

Serve the spiced tea in mugs with a cinnamon stick for garnish. It pairs beautifully with light snacks like cookies or scones, making it perfect for afternoon tea. For a festive touch, consider serving this tea at holiday gatherings alongside dishes such as Spicy Tomato And Apple Brew for a delightful beverage spread.

Storage & Reheating

Store any leftover spiced tea in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. Avoid boiling again to preserve the flavors. This tea can also be served cold over ice for a refreshing twist.

Nutrition & Diet Analysis (per serving)

Each serving of Lee'S Spiced Tea contains roughly 1798 calories, with 24g protein, 262g carbohydrates, and 80g fat. It is an excellent source of vitamin C (205% of the Daily Value), dietary fiber (120% of the Daily Value), and calcium (51% of the Daily Value). Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).

1798 kcal 90% DV
Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV
Total Fat 80.1g 100% DV
Carbs 262.2g 95% DV
Fiber 33.5g 100% DV
Sugar 64.7g 100% DV

Electrolytes

Sodium 822.5mg 36% DV
Potassium 1770.4mg 38% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 184.3mg 100% DV
Calcium 662.9mg 51% DV
Iron 7.7mg 43% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use decaffeinated tea bags for this recipe?

Yes, using decaffeinated tea bags is a great option if you want to reduce caffeine intake. The spices and citrus flavors will still shine through, making for a delicious spiced tea that everyone can enjoy.

How can I adjust the sweetness of the tea?

To adjust the sweetness, simply decrease the amount of sugar to your taste. You can also experiment with natural sweeteners like honey or agave syrup, which can add a unique flavor profile to the tea.

Is it possible to make this tea in advance?

Absolutely! You can prepare the spiced tea ahead of time and store it in the refrigerator. Just reheat when you're ready to serve. This makes it a convenient option for entertaining or for enjoying throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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