Sure-Jell Strawberry Jam
Sweet and vibrant strawberry jam with a rich, fruity flavor, perfect for spreading on toast, biscuits, or scones. Its balanced sweetness and natural fruitiness make it a delightful addition to breakfast or snacks, suitable for all strawberry lovers and those seeking homemade preserves.
Ingredients
Instructions
- Mix strawberries and sugar thoroughly; set aside for 10 minutes.
- Stir Sure-Jell with water in a pan and bring to a boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Stir the mixture together until the sugar is completely dissolved and no longer grainy.
- Pour into plastic containers.
- Cover and let stand at room temperature for 24 hours.
- Store in the freezer.
Tips & Substitutions
When making Sure-Jell Strawberry Jam, ensure that strawberries are fully crushed for even flavor distribution. If fresh strawberries are not available, frozen ones can be used, just thaw and drain excess liquid. For a lower sugar option, consider using a sugar substitute designed for canning. Ensure your containers are freezer-safe to avoid breaking during storage.
Serving Suggestions
This strawberry jam is perfect spread on toast or biscuits for breakfast. It can also be used as a filling for pastries or paired with peanut butter for a classic sandwich. For a delightful dessert, serve it over vanilla ice cream or use as a topping for pancakes. It pairs beautifully with the Thanksgiving Salad for a refreshing contrast.
Storage & Reheating
Store your strawberry jam in plastic containers with airtight lids. It can be kept in the freezer for up to one year. Once opened, transfer to the refrigerator where it will last for about three weeks. Always use clean utensils when scooping out the jam to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sure-Jell Strawberry Jam contains roughly 692 calories, with 5g protein, 176g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I can this jam instead of freezing it?
Yes, you can can the jam instead of freezing it. Follow proper canning procedures, including sterilizing jars and sealing them properly. Ensure to process the jars in a boiling water bath for the time specified for jams to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).