14 Day Pickles
Enjoy these tangy, crisp pickles with a perfect balance of sourness and spice. Their bold flavors make them a great accompaniment for sandwiches, burgers, or as a refreshing snack. Suitable for pickle lovers and those seeking homemade preserved vegetables with a classic, robust taste.
Ingredients
Instructions
- Stir salt into water until dissolved and pour over cucumbers.
- Let stand for one week; drain well.
- Add alum to hot water, soak cucumbers for 24 hours in the alum water, then drain well.
- Split the cucumbers and let them drain.
- Wash and dry the churn.
Tips & Substitutions
For best results, choose firm cucumbers and soak them in the brine for the full week. If you want a spicier kick, consider adding sliced jalapeños to the mixture. You can substitute the sugar with honey for a more natural sweetness. Ensure that all your utensils and containers are sterilized to prevent spoilage during the pickling process.
Serving Suggestions
These pickles make a delightful addition to sandwiches, burgers, or as a tangy side to your favorite BBQ dishes. They pair beautifully with Zesty Grilled Pork Chops or can be served alongside a fresh Thanksgiving Salad for a refreshing crunch. Enjoy them as a snack or include them in a charcuterie board for added variety.
Storage & Reheating
Store the pickles in a sealed container in the refrigerator for up to a month. If you're planning to keep them longer, consider canning them using a hot water bath method. Reheat gently if desired, but these pickles are typically enjoyed cold as a crunchy snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of 14 Day Pickles contains roughly 55 calories, with 3g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while traditional pickling cucumbers are recommended for their firmness, you can also use Persian or Kirby cucumbers. Just ensure they are fresh and firm to achieve the best texture in your pickles.
How can I adjust the sweetness of the pickles?
You can easily adjust the sugar level based on your preference. If you prefer less sweet pickles, reduce the sugar by half or substitute with a sugar alternative like agave syrup. Taste the brine before adding cucumbers to find your ideal balance.
What are some ways to use these pickles in recipes?
These pickles can be used in various ways, from topping sandwiches and burgers to enhancing salads and potato dishes. They also work well in relishes and can be chopped and added to tuna or chicken salad for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).