Sure Pie Crust

Vegetarian
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Ingredients

  • 1 3/4 c. flour ⓘ
  • 2/3 c. shortening ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. sugar ⓘ
  • 1 egg yolk ⓘ
  • 1 tsp. vinegar ⓘ
  • 4 tsp. water ⓘ

Instructions

  1. Sift flour, baking powder, salt and sugar together.
  2. Cut in shortening until pea size.
  3. Combine egg yolk, vinegar and water. Add liquid mixture to dough.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 40.1g 51% DV
Carbs 36.3g 13% DV
Fiber 1.8g 7% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 12385.8mg 100% DV
Potassium 189.5mg 4% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 1566.3mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar baking powder sugar egg yolk shortening water flour salt

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