Susan'S Chicken Pockets

Instructions

1. 1. Preheat oven to 375 deg.
2. 2. Salt and pepper ground chicken in a large bowl.
3. 3. Stir in veg and mix well. (Optional: Add other spices if desired)
4. 4. Cut each pastry sheet to 6 rectangles
5. 5. Spread 2-3 Tablespoon-full of chicken filling to the center of the cut pastry piece, fold over, press together the three sides and seal by pressing down the fork tine on the edges
6. 6. Gently flatten by slighly pressing the bulge with palm of hand.
7. 7. Repeat steps 5-6 for the remaining pastry pieces.
8. 8. Brush the top with egg.
9. 9. Place them on baking lined with parchment paper.
10. 10. Bake for 20 min or until the top is crispy and golden-brown, and chicken filling completely cooked.