Susan'S Crusty Bread
A hearty, crusty bread with a satisfying texture and classic flavor, perfect for homemade sandwiches or served alongside soups and stews, appealing to bread enthusiasts and home bakers alike.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add salt and sugar; stir thoroughly.
- Add whole wheat flour first, then blend in white flour.
- Make a fairly stiff dough.
- Shape the dough into a ball.
- Place in a greased bowl and grease the top of the dough.
- Cover with a towel and let stand in a warm place until doubled, about 1 1/2 hours.
- Turn dough out onto a lightly floured surface.
- Divide the dough into 4 small loaves.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).