Popcorn Candy Cake
A fun and sweet popcorn candy cake combining marshmallows, gumdrops, peanuts, and popcorn, perfect for parties or as a nostalgic treat for kids and adults alike.
Ingredients
Instructions
- In a large saucepan, melt marshmallows, vegetable oil, and oleo until smooth.
- In a large bowl, combine popped popcorn, gumdrops, and salted peanuts.
- Add the melted marshmallow mixture to the popcorn mixture and mix well.
- Press the mixture into a greased 10-inch tube pan.
- Cover and refrigerate overnight.
- To unmold, dip the pan in hot water for 5 to 10 seconds.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).