Susan'S Favorite Enchiladas
Susan's Favorite Enchiladas are a comforting and flavorful Mexican-inspired dish, featuring tender chicken wrapped in flour tortillas, topped with cheese and sour cream, and garnished with fresh cilantro. Perfect for family dinners or casual gatherings, they offer a creamy, cheesy taste with vibrant salsa notes.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Warm the flour tortillas to make them pliable.
- Fill each tortilla with cooked chicken and a spoonful of recipe salsa.
- Roll up the tortillas and place them seam side down in a baking dish.
- Spread sour cream over the assembled enchiladas.
- Sprinkle generously with cheese.
- Bake in the preheated oven for about 20-25 minutes until cheese is bubbly and golden.
- Garnish with additional cheese, sour cream, and chopped cilantro before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder to the filling. If you're short on time, pre-cooked rotisserie chicken works perfectly as a substitute for cooked chicken. You can also use corn tortillas for a gluten-free version, though they may require a bit more care when rolling.
Serving Suggestions
These enchiladas are delightful served with a side of Mexican rice or a fresh garden salad. For a complete meal, pair with Andi'S Spicy Enchilada Casserole for an extra cheesy option or serve with guacamole and tortilla chips for a fun appetizer spread.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for convenience, but the oven retains the cheese's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Favorite Enchiladas contains roughly 745 calories, with 24g protein, 123g carbohydrates, and 17g fat. It is an excellent source of protein (49% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas up to a day in advance and store them in the refrigerator. Just add the sour cream and cheese before baking. This allows the flavors to meld beautifully while saving you time on the day you plan to serve them.
What type of cheese is best for these enchiladas?
A blend of shredded Monterey Jack and Cheddar cheese works wonderfully for these enchiladas, providing both creaminess and flavor. You can also experiment with pepper jack for a spicy twist or stick to a simple Mexican cheese blend for a classic taste.
Can I substitute the chicken with something else?
Yes! Feel free to swap out the chicken for black beans or sautéed vegetables for a vegetarian option. Shredded beef or turkey also make great alternatives if you prefer a different protein. Just make sure to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).