Sushi Burrito
Ingredients
Instructions
- Cook rice according to package instructions.
- Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
- Allow it to cool down.
- Lay sushi mat (makisu) and place nori on the mat; shiny side down.
- Spread about a cup of cooked rice on top; leaving 1/2" space around the edges.
- Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
- Roll everything up like a burrito.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).