Suzie'S Rolls

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Ingredients

  • 1 c milk
  • 1 stick margarine
  • 1/2 c sugar
  • 1 t salt
  • 3 eggs
  • 1 pkg dry yeast
  • 4 1/2 c flour

Instructions

  1. Scald milk, add margarine, sugar and salt.
  2. In a large bowl, beat eggs.
  3. Add yeast to milk mixture.
  4. Then add milk mixture to beaten eggs.
  5. Mix well.
  6. Add flour, knead.
  7. Place in greased bowl, or spray with cooking spray, cover with wax paper and then tea towel.
  8. Let rise in warm place 3-4 hours.
  9. Roll on floured surface. Divide into 3 equal sections.
  10. Roll each section out to a round 1/8-inch thick.
  11. Spread with soft margarine.
  12. Cut with a pizza cutter into 8 triangle pieces.
  13. Roll each up going from wide end to sharp point.
  14. Place on greased cookie sheet, shaping each one into a crescent.
  15. Let rise 2 hours.
  16. Bake 400 F 8-12 minutes.
  17. Freezes beautifully.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 25.1g 32% DV
Carbs 69g 25% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10850.8mg 100% DV
Potassium 818.5mg 17% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 192.8mg 15% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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