Suzy' s Challah (Bread maker)

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Ingredients

  • 3/4 cup milk
  • 2 eggs
  • 3 tbsp butter
  • 3 cup flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast

Instructions

  1. Put ingredients in breadmaker in the order listed
  2. Use the dough setting on your breadmaker
  3. When the dough cycle is done, divide the dough into 3 parts and braid.
  4. Let it rise, but don't let it sit so long that it "deflates"
  5. If you want, glaze with a beaten egg.
  6. Put in oven for 350 for 24 minutes

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 31.6g 40% DV
Carbs 74g 27% DV
Fiber 8.6g 31% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9855mg 100% DV
Potassium 527.8mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 182.8mg 14% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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