Suzy'S Pear Cobbler
A delightful pear cobbler with a flaky crust, sweet fruit filling, and warm cinnamon-spiced topping, perfect for a cozy dessert or family gathering.
Ingredients
Instructions
- Mix sugar with cornstarch.
- Add the mixture to the pears in the pan.
- Add pineapple juice and lemon juice, then simmer to combine.
- Cut pie crust into strips.
- Spray a large oblong glass dish with cooking spray.
- Lay strips of one pie crust in the dish and sprinkle with sugar, butter, and cinnamon.
- Bake at 400°F until golden.
- Remove from oven and add the pear mixture to the crust; it will sizzle.
- Lay strips of the second crust over the pears.
- Dot with butter, sugar, and cinnamon.
- Bake at 400°F for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pears instead of frozen. You can substitute the pineapple juice with orange juice for a different citrus note. If you want a vegan option, replace the butter with a plant-based alternative. Also, adding a pinch of nutmeg can enhance the spiced flavor profile. Make sure to cut the pie crust strips evenly for a more visually appealing presentation.
Serving Suggestions
Serve this delicious pear cobbler warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs wonderfully with a cup of coffee or tea for a delightful dessert experience. For a twist, consider serving it alongside a refreshing Slushy Fruity Punch for a fun dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 30-60 seconds, but the oven method will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Suzy'S Pear Cobbler contains roughly 156 calories, with 1g protein, 38g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Absolutely! You can mix in other fruits such as peaches or berries for added flavor. Just make sure to adjust the sugar based on the fruit's sweetness. Combining pears with apples can also create a delightful texture and taste.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure that the pear mixture is not too watery before adding it to the crust. You can also pre-bake the bottom crust for 5-7 minutes before adding the filling, which helps create a barrier and keeps it crisp.
Can I make this cobbler ahead of time?
Yes, you can prepare the pear filling and crust separately ahead of time. Store the filling in the refrigerator and the crust in an airtight container. Assembling and baking the cobbler shortly before serving will yield the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).