Swedish Apple Crisp
A warm and comforting Swedish dessert featuring tender apples topped with a sweet cinnamon-spiced crumb, perfect for cozy gatherings and apple season.
Ingredients
Instructions
- Combine cinnamon and 1/4 cup sugar in a small bowl.
- Toss the sliced apples with the cinnamon and sugar mixture.
- Place the coated apples in a casserole dish with a lid.
- Sprinkle 1/4 cup water over the apples.
- Prepare the crumble topping by mixing 1 1/2 cups flour and 3/4 cup sugar.
- Sprinkle the crumble mixture evenly over the apples.
- Bake at 350°F (175°C) for approximately 45 minutes until the topping is golden and the apples are tender.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).