Swedish Cabbage Pudding
Ingredients
Instructions
- Cut off the bottom part of stem of white cabbage.
- Cut the cabbage into shreds or pieces.
- Brown them in butter in a frying pan.
- Boil rice, water and 1/2 teaspoon salt for approximately 20 minutes.
- Let the rice cool.
- Mix ground beef with 1 1/2 teaspoons salt and white or black pepper.
- Add the rice and milk.
- Lay the cabbage and the meat in alternate layers in a buttered ovenproof dish.
- The top and bottom layers should be cabbage.
- Bake in a 350° oven for 3/4 to 1 hour.
- Serve with boiled potatoes and lingonberries.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).