Tatortot Hotdish

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Ingredients

  • 1 pound ground beef hamburger
  • 2 ounces soup, cream of mushroom canned

Instructions

  1. Cook hamburger.
  2. Pour into pan.
  3. Pour cream of mushroom soup over top.
  4. Put enough tatortots to cover.
  5. Cook at 350F (180C) for 30 minutes until finished.

Nutrition & Diet Analysis (per serving)

20 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 1.3g 2% DV
Carbs 1.7g 1% DV
Fiber 0.2g 1% DV
Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV
Potassium 16mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0.1mcg
Calcium 3mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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