Swedish Deep-Dish Apple Pie
Swedish Deep-Dish Apple Pie features tender Granny Smith apples layered beneath a buttery, cinnamon-spiced crumble topping. The warm, tart fruit pairs beautifully with the sweet, crunchy crust, making it a comforting dessert perfect for apple lovers and ideal for sharing with family and friends.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Place the sliced apples into a deep 2-quart baking dish.
- Sprinkle the apples with 2 tablespoons of sugar and cinnamon.
- In a separate bowl, crumble together the flour, remaining sugar, and soft butter.
- Sprinkle the crumble mixture evenly over the apples.
- Bake in a preheated 350°F (175°C) oven for 45 minutes to 1 hour until golden and bubbly.
- Serve warm with ice cream or cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).