Swedish Deep-Dish Apple Pie
Swedish Deep-Dish Apple Pie features tender Granny Smith apples layered beneath a buttery, cinnamon-spiced crumble topping. The warm, tart fruit pairs beautifully with the sweet, crunchy crust, making it a comforting dessert perfect for apple lovers and ideal for sharing with family and friends.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Place the sliced apples into a deep 2-quart baking dish.
- Sprinkle the apples with 2 tablespoons of sugar and cinnamon.
- In a separate bowl, crumble together the flour, remaining sugar, and soft butter.
- Sprinkle the crumble mixture evenly over the apples.
- Bake in a preheated 350°F (175°C) oven for 45 minutes to 1 hour until golden and bubbly.
- Serve warm with ice cream or cheese.
Tips & Substitutions
For the best flavor, use tart Granny Smith apples which hold their shape well during baking. You can substitute half of the sugar with brown sugar for a deeper flavor. If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour. Make sure the butter is soft but not melted to achieve the perfect crumble topping.
Serving Suggestions
Serve this pie warm for the best experience, ideally with a scoop of vanilla ice cream or a slice of sharp cheese, as it complements the sweetness of the apples beautifully. It also pairs wonderfully with a side of Holiday Cheese Appetizers for a festive gathering, making it a perfect dessert for any occasion.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm the entire pie in a 350°F (175°C) oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Deep-Dish Apple Pie contains roughly 346 calories, with 3g protein, 38g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, while Granny Smith apples are recommended for their tartness, you can also use a mix of sweet apples like Honeycrisp or Fuji for a different flavor profile. Just be mindful of the sugar amount if using sweeter apples.
How do I know when the pie is done baking?
The pie is done when the topping is golden brown and the apples are bubbling. You can also insert a fork into the apples to check for tenderness. If they are soft and easily pierced, the pie is ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and assemble it a day in advance, then bake it the day you plan to serve. Alternatively, you can bake it ahead and reheat it before serving for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).